hello(: I´m Luisa, I´m 17 and I´m from germany. My blog is a fitspo blog, because I love sport and want to get in the best form of my life this summer ...and stay like this of course(;
I also post other things, but my blog is focused on healthy, vegan food and sports.
i don´t own the pictures in my blog, if you want me to put them out of my blog, tell me(:

5th Juni 2012

Foto mit 89 Anmerkungen

Lemon Sorbet Recipe

Ingredients
3/4 cup sugar
1 cup water
1 cup freshly squeezed juice from lemons (about 3-4 lemons)
2 teaspoons fine lemon zest


Method
1 In a small saucepan on medium high heat, make a simple syrup by heating sugar and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.
2 Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it the the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.
Place sorbet in an airtight container and freeze until ready to serve.
3 Scoop out preferably with a melon-baller. Garnish with mint. Makes 2 1/2 cups.

Lemon Sorbet Recipe

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 1 cup freshly squeezed juice from lemons (about 3-4 lemons)
  • 2 teaspoons fine lemon zest

Method

1 In a small saucepan on medium high heat, make a simple syrup by heating sugar and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.

2 Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it the the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.

Place sorbet in an airtight container and freeze until ready to serve.

3 Scoop out preferably with a melon-baller. Garnish with mint. Makes 2 1/2 cups.

Getaggt: healthy foodGood Foodfresh fooddo it yourselfrecipesfruits

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